Ingredients
- 400 grams beef rump (steak, fat trimmed and thinly sliced)
- 1 packet (35 gram) taco seasoning mix
- 1 red onion, cut into thin wedges
- 1 red capsicum, thinly sliced
- 1 can (400 gram) red kidney beans (rinsed)
- 120 grams flour tortillas (heated to serve, 8 small light tortillas)
- 2/3 cup low-fat cheddar cheese, grated
- 1/2 cup low-fat sour cream (extra-light)
- 1/2 cup coriander leaves
How to Make
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Step 1: Combine beef and half the seasoning in a bowl and spray with oil.
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Step 2: Heat a frying pan over moderate heat and add beef, onion and capsicum and cook and stir for 4 minutes or until browned and then transfer to a heatproof bowl.
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Step 3: Add beans and remaining seasoning to the pan and cook and stir for 3 minutes, mashing up beans with the back of the spoon, until heated.
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Step 4: Return beef mixture to pan and cook and stir for 2 minutes or until heated and combined.
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Step 5: Pace tortillas on a flat work bench and top with the beef mixture, cheese, sour cream and coriander and then fold tortillas to enclose filling and enjoy.
Tips & Variations
- Cooking oil spray
We hope you enjoy this recipe!
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