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Mexi-Corn Stuffed Tomatoes, Microwave

Here's how you make Mexi-Corn Stuffed Tomatoes, Microwave
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  • Servings: 6
  • Prep: 15m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup bread crumbs (seasoned)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 can (1 12 ounce) whole kernel corn (Mexican corn , drained)
  • 6 (740 grams) tomatoes (medium, firm)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In mixing bowl ,combine everything but tomatoes

  • Step 2: Cut 1/2 inch of of each tomatoes

  • Step 3: Scoop out insides

  • Step 4: Chop pulp and add to bowl mix

  • Step 5: Stuff tomatoes with 6 even portions

  • Step 6: Arrange in 10 inch pie plate

  • Step 7: Cover with plastic wrap

  • Step 8: Cook on high for 6 minutes

  • Step 9: Tomatoes should be cooked but firm

Tips & Variations

Don't forget the following tips and variations.
  • 10 inch pie plate

We hope you enjoy this recipe!

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