Mediterranean Lamb Tray Bake

4
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"From our Sunday newspaper The Sunday Times. Times estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (612.3 g)
  • Calories 807.7
  • Total Fat - 38.7 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 206.4 mg
  • Sodium - 620.5 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 8.6 g
  • Protein - 83.7 g
  • Calcium - 337.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 49.6 mg
  • Thiamin - 1.8 mg

Step 1

Preheat oven to 220C/200C fan-forced.

Step 2

Heat oil in large flameproof baking tray over high heat and cook lamb for 2 minutes each side or until well browned.

Step 3

Remove from heat and transfer lamb to a plate and cover with foil to keep warm.

Step 4

Add potato, onion, thyme and stock to tray and toss to coat and transfer to oven and bake for 15 minutes or until onion is almost tender.

Step 5

Add capsicum, lemon wedges and garlic and toss to combine and season with salt and pepper and top with tomatoes and bake for 15 minutes or until vegetables are just tender.

Step 6

Arrange chops on top and sprinkle with olives and fetta and bake for a further 10 to 15 minutes or until lamb is just cooked through and vegetables are tender and beginning to char.

Step 7

Sprinkle with extra thyme and serve.

Tips & Variations


No special items needed.

Related

JostLori

Wow - 10 stars for this one! The flavor was absolutely amazing, and what an easy dish to put together! Ingredient-wise, I wouldn't change a thing. But next time I would reduce the time the potatoes cook to 10 minutes, and increase the time the peppers and tomatoes cook to 20 minutes. The tomatoes were done, but not "exploded" quite to the degree I like my cherry tomatoes roasted. Waiting for the tomatoes to look done led me to leave the chops in the oven for a bit too long and they didn't come out rare. But that's an easy fix! I used a Berghoff enameled cast iron pan, which was perfect for this dish. We'll definitely be making this again. Oh, and don't forget to fish out the lemon wedges before serving... DH mistook one for a yellow pepper - Surprise! LOL.

review by:
(8 Oct 2019)