Created by ImPat on September 16, 2019
Step 1: Preheat oven to 220C/200C fan-forced.
Step 2: Heat oil in large flameproof baking tray over high heat and cook lamb for 2 minutes each side or until well browned.
Step 3: Remove from heat and transfer lamb to a plate and cover with foil to keep warm.
Step 4: Add potato, onion, thyme and stock to tray and toss to coat and transfer to oven and bake for 15 minutes or until onion is almost tender.
Step 5: Add capsicum, lemon wedges and garlic and toss to combine and season with salt and pepper and top with tomatoes and bake for 15 minutes or until vegetables are just tender.
Step 6: Arrange chops on top and sprinkle with olives and fetta and bake for a further 10 to 15 minutes or until lamb is just cooked through and vegetables are tender and beginning to char.
Step 7: Sprinkle with extra thyme and serve.