Ingredients
- 700 grams gnocchi, fresh packet
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 1 eggplant, medium and cut into 2 cm slices
- 2 cloves garlic, crushed
- 580 grams relish, 2 x 290 grams aivar relish specified
- 250 grams cherry tomatoes
- 1 cup Parmesan, finely grated
- Baby rocket, to serve
How to Make
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Step 1: Cook gnocchi according to packet directions and then drain
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Step 2: Meanwhile, heat oil in a large, deep frying pan over a medium heat and add onion and cook, stirring occasionally, until soft and then add eggplant and garlic and cook, stirring occasionally, for about 5 minutes, or until eggplant is just tender.
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Step 3: Add relish, tomatoes and 1/2 cup water and stir until hot and then season with salt and pepper and then stir in gnocchi and half the parmesan.
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Step 4: Transfer to an ovenproof dish (10- cup capacity) and sprinkle with remaining parmesan.
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Step 5: Cook in a moderate oven (180C) for about 15 minutes, or until top is golden.
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Step 6: Serve with rocket leaves.
We hope you enjoy this recipe!
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