Created by ImPat on April 18, 2020
Step 1: Cook gnocchi according to packet directions and then drain
Step 2: Meanwhile, heat oil in a large, deep frying pan over a medium heat and add onion and cook, stirring occasionally, until soft and then add eggplant and garlic and cook, stirring occasionally, for about 5 minutes, or until eggplant is just tender.
Step 3: Add relish, tomatoes and 1/2 cup water and stir until hot and then season with salt and pepper and then stir in gnocchi and half the parmesan.
Step 4: Transfer to an ovenproof dish (10- cup capacity) and sprinkle with remaining parmesan.
Step 5: Cook in a moderate oven (180C) for about 15 minutes, or until top is golden.
Step 6: Serve with rocket leaves.