Meatloaf With Beef & Bacon
Recipe: #17075
January 30, 2015
Categories: Meatloaf, Ground Beef, Bacon Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Recipe source: Bon Appetit (January 2009)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (282.6 g)
- Calories 626.6
- Total Fat - 33.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 250 mg
- Sodium - 1514.1 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 1.6 g
- Sugars - 9.3 g
- Protein - 50.9 g
- Calcium - 125.7 mg
- Iron - 6.4 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
In a food processor blend chop the onion and garlic until finely chopped. Transfer to a large bowl and add the beef and 1/4 cup ketchup and the next three ingredients (eggs - pepper).
Step 3
In the food processor add the bread; using on/off turns blend until the bread is chopped. Transfer to the bowl. Stir in parsley.
Step 4
Transfer mixture to a loaf pan (9x5x2 inch). Arrange bacon slices on top of meat loaf mixture, spacing apart and tucking edges down into the meatloaf. Spoon remaining ketchup between bacon slices.
Step 5
Bake the meatloaf for about 1 hour or until the meatloaf is cooked through. Let rest for 10-15 minutes.
Step 6
Slice spatula under one end of meatloaf; tilt pan; and slice loaf onto the platter. (I usually use two spatulas).
Tips
No special items needed.
1 Reviews
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