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Meatball Sub

Here's how you make Meatball Sub
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (6 ounce) bread buns
  • Meatballs (cooked, 16 meatballs)
  • 8 ounces cheese, shredded
  • 1 cup pasta sauce (tomato)
  • 1/4 cup tomatoes, diced (canned)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the meatballs with the pasta sauce and canned tomatoes and place in a baking pan; cover with foil and bake in a preheated 350 degree Fahrenheit oven for 1 hour.

  • Step 2: Remove from oven and place 4 bottom buns on a baking sheet.

  • Step 3: Place 4 meatballs on top of these buns and divide the shredded cheese evenly atop the meatballs.

  • Step 4: Carefully place these in the oven and broil until the cheese is melted; add the top bun and enjoy.

We hope you enjoy this recipe!

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