Meatball Sub
Created by QueenBea on November 21, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 60m
- Recipe #11280
Ingredients
- 4 (6 ounce) bread buns
- Meatballs (cooked, 16 meatballs)
- 8 ounces cheese, shredded
- 1 cup pasta sauce (tomato)
- 1/4 cup tomatoes, diced (canned)
How to Make
-
Step 1: Mix the meatballs with the pasta sauce and canned tomatoes and place in a baking pan; cover with foil and bake in a preheated 350 degree Fahrenheit oven for 1 hour.
-
Step 2: Remove from oven and place 4 bottom buns on a baking sheet.
-
Step 3: Place 4 meatballs on top of these buns and divide the shredded cheese evenly atop the meatballs.
-
Step 4: Carefully place these in the oven and broil until the cheese is melted; add the top bun and enjoy.
Nutritional Facts
- Serving Size: 1 (141.5 g)
- Calories 356.8
- Total Fat - 20.5 g
- Saturated Fat - 10.6 g
- Cholesterol - 45.2 mg
- Sodium - 684.2 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.6 g
- Sugars - 12.1 g
- Protein - 18.6 g
- Calcium - 565.9 mg
- Iron - 1.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg