Matthew Bounds Chicken Cobbler

Prep Time
Cook Time
2h 45m
Ready In

Recipe: #41296

July 26, 2023

"It's crazy popular on TicTok. He's a Campbell's soup man. lol They should at least send him free soup. lol And he has a cookbook out. This is my take on the recipe. I love rotisserie chicken from Wally's World myself and because of the price of the Red Lobster Cheddar Biscuit Mix, I will make some up, and I will post a recipe. It was crazy money folks and I love those biscuits a lot."

Original is 6 servings


  • Serving Size: 1 (420.6 g)
  • Calories 419.5
  • Total Fat - 22.7 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 496.7 mg
  • Sodium - 906.6 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 6.6 g
  • Protein - 42.5 g
  • Calcium - 178.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

PreHeat oven to 350°F.

Step 2

Place butter in a 9-by-13-inch pan and pop the pan in the oven to melt the butter as it heats.

Step 3

Remove skin, debone chicken and chop.

Step 4

Once butter is melted, add the chicken and spread into an even layer.

Step 5

Next, layer the vegetables over the top.

Step 6

Season with salt and pepper and garlic powder to taste, on every layer just a light dusting.

Step 7

Add herbs.

Step 8

Pour the liquid: Mix together the milk and biscuit mix along with the seasoning packet that comes with Red Lobster Cheddar Bay mix. (He used the whole box)

Step 9

Pour that milk-biscuit mix over the chicken and vegetables as a layer, do not mix together.

Step 10

Next, whisk together the chicken stock and cream of chicken soup.

Step 11

Then pour over the top as another layer.

Step 12

Do not mix that either.

Step 13

Bake uncovered for 50 minutes.

Step 14

It is going to look runny, but let it sit for at least 10 to 15 minutes before serving.

Step 15

The sauce will thicken to a gravy consistency.

Step 16

Serve with cracked black pepper.


No special items needed.

0 Reviews

You'll Also Love