Created by dienia b on July 26, 2023
Step 1: PreHeat oven to 350°F.
Step 2: Place butter in a 9-by-13-inch pan and pop the pan in the oven to melt the butter as it heats.
Step 3: Remove skin, debone chicken and chop.
Step 4: Once butter is melted, add the chicken and spread into an even layer.
Step 5: Next, layer the vegetables over the top.
Step 6: Season with salt and pepper and garlic powder to taste, on every layer just a light dusting.
Step 7: Add herbs.
Step 8: Pour the liquid: Mix together the milk and biscuit mix along with the seasoning packet that comes with Red Lobster Cheddar Bay mix. (He used the whole box)
Step 9: Pour that milk-biscuit mix over the chicken and vegetables as a layer, do not mix together.
Step 10: Next, whisk together the chicken stock and cream of chicken soup.
Step 11: Then pour over the top as another layer.
Step 12: Do not mix that either.
Step 13: Bake uncovered for 50 minutes.
Step 14: It is going to look runny, but let it sit for at least 10 to 15 minutes before serving.
Step 15: The sauce will thicken to a gravy consistency.
Step 16: Serve with cracked black pepper.