Marinated Veggie Salad

10
Servings
6h
Prep Time
0m
Cook Time
6h
Ready In


"For potlucks"

Original recipe yields 10 servings
OK
  • FOR MARINADE
  • FOR SALAD

Nutritional

  • Serving Size: 1 (226.3 g)
  • Calories 350.3
  • Total Fat - 13.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 5.3 mg
  • Sodium - 331.9 mg
  • Total Carbohydrate - 51.3 g
  • Dietary Fiber - 6.8 g
  • Sugars - 13 g
  • Protein - 7.1 g
  • Calcium - 57.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.2 mg

Step 1

Mix all the marinade ingredients together until well combined.

Step 2

Add veggies/salad ingredients. Toss to combine.

Step 3

Chill for at least 6 hours before serving.

Tips & Variations


No special items needed.

Related