Marinated Veggie Salad
Recipe: #30285
September 10, 2018
Categories: Salads, Vegetable Salad, Potluck, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"For potlucks"
Original is 10 servings
Ingredients
- FOR MARINADE
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- FOR SALAD
Nutritional
- Serving Size: 1 (226.3 g)
- Calories 350.3
- Total Fat - 13.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 5.3 mg
- Sodium - 331.9 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 6.8 g
- Sugars - 13 g
- Protein - 7.1 g
- Calcium - 57.8 mg
- Iron - 1.2 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the marinade ingredients together until well combined.
Step 2
Add veggies/salad ingredients. Toss to combine.
Step 3
Chill for at least 6 hours before serving.
Tips
No special items needed.
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