Marinated Veggie Salad
Created by dienia b on September 10, 2018
- Servings: 10
- Prep Time: 6h
- Cook Time: 0m
- Recipe #30285
Ingredients
- FOR MARINADE
- 1/2 cup granulated sugar
- 1/2 cup oil
- 1/2 cup vinegar
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon parsley
- FOR SALAD
- 1 can (15 ounces) peas (drained)
- 1 can (15 ounce) mushrooms (drained)
- 1 can (15 ounce) corn (drained )
- 1 can sliced (8 ounce) water chestnuts (drained)
- 1 jar (2 ounce) pimento (drained)
- 1 cup celery (sliced)
- 1 green bell pepper (chopped)
- 1/2 cup red onion (chopped)
- 6 green onions (chopped)
How to Make
-
Step 1: Mix all the marinade ingredients together until well combined.
-
Step 2: Add veggies/salad ingredients. Toss to combine.
-
Step 3: Chill for at least 6 hours before serving.
Nutritional Facts
- Serving Size: 1 (226.3 g)
- Calories 350.3
- Total Fat - 13.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 5.3 mg
- Sodium - 331.9 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 6.8 g
- Sugars - 13 g
- Protein - 7.1 g
- Calcium - 57.8 mg
- Iron - 1.2 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.2 mg