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Marinated Veggie Salad

Here's how you make Marinated Veggie Salad
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  • Servings: 10
  • Prep: 6h
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • FOR MARINADE
  • 1/2 cup granulated sugar
  • 1/2 cup oil
  • 1/2 cup vinegar
  • 1 teaspoon celery salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon parsley
  • FOR SALAD
  • 1 can (15 ounces) peas (drained)
  • 1 can (15 ounce) mushrooms (drained)
  • 1 can (15 ounce) corn (drained )
  • 1 can sliced (8 ounce) water chestnuts (drained)
  • 1 jar (2 ounce) pimento (drained)
  • 1 cup celery (sliced)
  • 1 green bell pepper (chopped)
  • 1/2 cup red onion (chopped)
  • 6 green onions (chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the marinade ingredients together until well combined.

  • Step 2: Add veggies/salad ingredients. Toss to combine.

  • Step 3: Chill for at least 6 hours before serving.

We hope you enjoy this recipe!

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