Marinated Tomato Muenster Grilled Sandwich with Pesto

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #3600

December 19, 2011



"Tomato and basil are a dynamic duo...if you're looking for something a little more than the "usual" grilled cheese sandwich, this is it! Muenster is a creamy cheese that melts super well, but your favorite cheese would make this just as YUM."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (233.8 g)
  • Calories 349.1
  • Total Fat - 17.1 g
  • Saturated Fat - 5 g
  • Cholesterol - 33.1 mg
  • Sodium - 1004.9 mg
  • Total Carbohydrate - 35.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.3 g
  • Protein - 13.8 g
  • Calcium - 214.5 mg
  • Iron - 3.6 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.7 mg

Step 1

Whisk oil and vinegar in small bowl - add sliced tomato and turn to coat evenly with the marinade.

Step 2

Place 1 slice cheese on each slice of bread. Spread one with pesto and the other with mayo. Place 1 slice cheese on each slice of bread. Spread one with pesto and the other with mayo. Melt a tiny amount of butter in a skillet and place sandwich in the skillet. Cover the bread side facing up with a thin spread of mayo. Grill until golden, then flip to grill the other side.

Tips & Variations


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