October 30, 2015
Dinner, Main Dish, Pork,
Chops, North American, Budget-Friendly, Quick Meals, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Wine more
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""This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.""
Whisk marinade ingredients together and pour over chops.
Marinate 1 hour, turning occasionally.
Pre-heat and oil grill.
Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
Turn to seal other side.
Move to indirect heat, and turn occasionally.
Cook until just cooked through, 10 to 15 minutes.
Let rest a couple of minutes before serving.
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I let mine marinate more than 1 hour and it didn't seem to hurt it in any way. Loved the flavor of my chop. I cut the recipe down for 1, me, and enjoyed every bite! Loved the mix of herbs in this! Thank you for sharing it with us! Linda
I let the chops marinate for 4 hours and then followed cooking instructions as listed and the chops turned out very moist and tasty. Thx for sharing this recipe here :)
Great marinade flavor! I forgot and didn't marniate the pork chops (and I also used a chicken breast for my daughter) an hour ahead. I let the meat sit in the marinade for about 15 min. before putting it on the grill. The pork and chicken still came out with tons of flavor. Delicious! Thank you!