Marinated Grilled Pork Chops
Recipe: #21531
October 30, 2015
Categories: Chops, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Wine, more
""This is another great recipe from a local TV show cookbook called "KCTS Cooks" (on the grill). This is from a viewer in Seattle. Serve it with veggies on the grill. Zucchini, Potato Slices, Mushrooms, Corn on the cob, whatever suits your fancy.""
Ingredients
Nutritional
- Serving Size: 1 (205.1 g)
- Calories 460
- Total Fat - 29.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 124.1 mg
- Sodium - 223.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 45.5 g
- Calcium - 23.6 mg
- Iron - 1.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Whisk marinade ingredients together and pour over chops.
Step 2
Marinate 1 hour, turning occasionally.
Step 3
Pre-heat and oil grill.
Step 4
Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
Step 5
Turn to seal other side.
Step 6
Move to indirect heat, and turn occasionally.
Step 7
Cook until just cooked through, 10 to 15 minutes.
Step 8
Let rest a couple of minutes before serving.
Step 9
Enjoy!
Tips
No special items needed.