Marinated Grilled Pork Chops
Created by TeresaS on October 30, 2015
- Servings: 4
- Prep Time: 75m
- Cook Time: 30m
- Recipe #21531
Ingredients
- 4 (24 ounces) pork loin chops (thick cut chops, trimmed of excess fat)
- 1/4 cup olive oil (extra virgin)
- 1 tablespoon balsamic vinegar
- 2 tablespoons white wine
- 1 teaspoon lemon juice
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1 small bay leaf (crumbled)
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
How to Make
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Step 1: Whisk marinade ingredients together and pour over chops.
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Step 2: Marinate 1 hour, turning occasionally.
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Step 3: Pre-heat and oil grill.
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Step 4: Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.
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Step 5: Turn to seal other side.
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Step 6: Move to indirect heat, and turn occasionally.
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Step 7: Cook until just cooked through, 10 to 15 minutes.
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Step 8: Let rest a couple of minutes before serving.
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Step 9: Enjoy!
Nutritional Facts
- Serving Size: 1 (205.1 g)
- Calories 460
- Total Fat - 29.1 g
- Saturated Fat - 7.3 g
- Cholesterol - 124.1 mg
- Sodium - 223.2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 45.5 g
- Calcium - 23.6 mg
- Iron - 1.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 1.1 mg