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Marinated Grilled Pork Chops

Here's how you make Marinated Grilled Pork Chops
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  • Servings: 4
  • Prep: 75m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (24 ounces) pork loin chops (thick cut chops, trimmed of excess fat)
  • 1/4 cup olive oil (extra virgin)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons white wine
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1 small bay leaf (crumbled)
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk marinade ingredients together and pour over chops.

  • Step 2: Marinate 1 hour, turning occasionally.

  • Step 3: Pre-heat and oil grill.

  • Step 4: Sear chops over medium-hot direct heat, rotating 1/4 turn after a couple minutes to score.

  • Step 5: Turn to seal other side.

  • Step 6: Move to indirect heat, and turn occasionally.

  • Step 7: Cook until just cooked through, 10 to 15 minutes.

  • Step 8: Let rest a couple of minutes before serving.

  • Step 9: Enjoy!

We hope you enjoy this recipe!

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