Marinated Feta Cheese With Capers and Olives

1
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #1633

October 29, 2011



"I keep a jar of this in the refrigerator at all times. It is a great snack to serve on its own or with sliced bread baguettes and diced tomatoes"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (667.2 g)
  • Calories 1788.7
  • Total Fat - 78.3 g
  • Saturated Fat - 51.6 g
  • Cholesterol - 302.8 mg
  • Sodium - 4289.1 mg
  • Total Carbohydrate - 188.8 g
  • Dietary Fiber - 16.1 g
  • Sugars - 21.3 g
  • Protein - 86.4 g
  • Calcium - 2110.8 mg
  • Iron - 11.1 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 2 mg

Step 1

Cut feta cheese into cubes. Slice garlic. Place peppercorns and coriander seeds in a mortar and crush lightly with pestle.

Step 2

Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and coriander, capers, olives and the fresh oregano sprigs.

Step 3

Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.

Step 4

Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavoured oil.

Tips & Variations


No special items needed.

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