Marinated Feta Cheese With Capers and Olives
"I keep a jar of this in the refrigerator at all times. It is a great snack to serve on its own or with sliced bread baguettes and diced tomatoes"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (667.2 g)
- Calories 1788.7
- Total Fat - 78.3 g
- Saturated Fat - 51.6 g
- Cholesterol - 302.8 mg
- Sodium - 4289.1 mg
- Total Carbohydrate - 188.8 g
- Dietary Fiber - 16.1 g
- Sugars - 21.3 g
- Protein - 86.4 g
- Calcium - 2110.8 mg
- Iron - 11.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Cut feta cheese into cubes. Slice garlic. Place peppercorns and coriander seeds in a mortar and crush lightly with pestle.
Step 2
Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and coriander, capers, olives and the fresh oregano sprigs.
Step 3
Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.
Step 4
Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavoured oil.
Tips
No special items needed.
0 Reviews
You'll Also Love
