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Marinated Feta Cheese With Capers and Olives

Here's how you make Marinated Feta Cheese With Capers and Olives
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 12 ounces feta cheese
  • 2 cloves garlic
  • 1/2 teaspoon peppercorns
  • 8 coriander seeds
  • 1 bay leaf
  • 2 tablespoons capers, drained
  • 1/2 cup pitted olives
  • Fresh oregano sprigs, to taste
  • Olive oil, to cover
  • Bread, to toast
  • Tomatoes, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut feta cheese into cubes. Slice garlic. Place peppercorns and coriander seeds in a mortar and crush lightly with pestle.

  • Step 2: Pack the feta cubes into a large preserving jar with bay leaf, interspersing layers of cheese with garlic, crushed peppercorns and coriander, capers, olives and the fresh oregano sprigs.

  • Step 3: Pour enough olive oil in jar, to cover. Close tightly and leave to marinate for 2 weeks in the refrigerator.

  • Step 4: Lift out the feta cubes and serve on toasted bread with chopped tomatoes and a little of the flavoured oil.

We hope you enjoy this recipe!

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