Marinated Carrots
"Very good accompaniment. Prep time does not include marinating time of 1 day."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (158.2 g)
- Calories 128.7
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.3 mg
- Sodium - 136.7 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 1.8 g
- Calcium - 27.6 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil carrots 5 minutes, drain and cool under cold running water.
Step 2
In medium bowl, mix salt, pepper and mustard. Mix in oil to blend well with mustard mixture. Add in sugar, vinegar and soup and whisk till smooth. Stir in onions, peppers and carrots.
Step 3
Cover and chill and let marinate at least 1 day to allow flavors to meld. Serve as an accompaniment.
Tips
No special items needed.
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