Marinated Carrots
Created by lovinretirement on April 18, 2012
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 5m
- Recipe #5208
Ingredients
- 2 pounds carrots, thinly sliced diagonally
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon mustard, yellow prepared
- 1/2 cup salad oil
- 3/4 cup sugar
- 3/4 cup cider vinegar
- 1 (10 3/4) ounce can condensed tomato soup
- 1 large onion, chopped
- 1 large green pepper, chopped
How to Make
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Step 1: Boil carrots 5 minutes, drain and cool under cold running water.
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Step 2: In medium bowl, mix salt, pepper and mustard. Mix in oil to blend well with mustard mixture. Add in sugar, vinegar and soup and whisk till smooth. Stir in onions, peppers and carrots.
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Step 3: Cover and chill and let marinate at least 1 day to allow flavors to meld. Serve as an accompaniment.
Nutritional Facts
- Serving Size: 1 (158.2 g)
- Calories 128.7
- Total Fat - 2.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.3 mg
- Sodium - 136.7 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 1.8 g
- Calcium - 27.6 mg
- Iron - 0.5 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg