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Marinated Carrots

Here's how you make Marinated Carrots
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 pounds carrots, thinly sliced diagonally
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon mustard, yellow prepared
  • 1/2 cup salad oil
  • 3/4 cup sugar
  • 3/4 cup cider vinegar
  • 1 (10 3/4) ounce can condensed tomato soup
  • 1 large onion, chopped
  • 1 large green pepper, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil carrots 5 minutes, drain and cool under cold running water.

  • Step 2: In medium bowl, mix salt, pepper and mustard. Mix in oil to blend well with mustard mixture. Add in sugar, vinegar and soup and whisk till smooth. Stir in onions, peppers and carrots.

  • Step 3: Cover and chill and let marinate at least 1 day to allow flavors to meld. Serve as an accompaniment.

We hope you enjoy this recipe!

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