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Marinara Fish Pie

Here's how you make Marinara Fish Pie
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams marinara mix
  • 1 can (505 gram) potato and leek soup
  • 1 can (210 gram) pink salmon (drained, skin removed and coarsely flaked)
  • 1/2 cup cream (low-fat)
  • 1 1/2 tablespoon all-purpose flour (plain)
  • 1 1/2 tablespoons dill, chopped (plus extra sprigs to serve)
  • 1 cup green peas (frozen, thawed)
  • 1 large egg
  • 20 grams reduced-fat margarine (melted)
  • 237 grams mashed potato (heated, 1/2 x 475 gram tub bought mashed potato)
  • Lemon wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C/200C fan forced.

  • Step 2: Grease a 2 litre (8 cup capacity) ovenproof dish.

  • Step 3: Combine marinara mix, soup, salmon, cream, flour and chopped dill in a bowl and then transfer to prepared dish.

  • Step 4: Place peas, egg and margarine in a food processor and process until almost smooth and transfer to a bowl and add mashed potato, stir to combine and then spoon potato mixture over marinara mixture in dish and level surface.

  • Step 5: Bake for 15 minutes or until golden brown and bubbling.

  • Step 6: Sprinkle with extra dill sprigs and serve with lemon wedges.

We hope you enjoy this recipe!

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