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Marinade For Steak & Ribs

Here's how you make Marinade For Steak & Ribs
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  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1 tablespoon wine vinegar ( I usually use red)
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce
  • 2 to 3 garlic cloves (crushed and minced)
  • 1 tablespoon ketchup (or barbecue sauce)
  • 1 tablespoon barbecue sauce
  • 1 tablespoon brown sugar (optional and to taste - I add 1 or more tablespoons brown sugar for ribs )
  • 1 teaspoon freshly ground pepper (or to taste)
  • Seasoning (1 teaspoon, I usually go with Montreal Spice or Roasted Garlic & Pepper)
  • Slices of onion and green peppers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I make mine in a lidded plastic container (the kind you use for layer cakes) add the steaks, cover and refrigerate. (Large plastic bags set in a container works well too) be sure not to skip the container - bags can spring a leak.

  • Step 2: Combine ingredients, pour over meat

  • Step 3: Add slices of onions and green peppers, cover and refrigerate for several hours or overnight. Be sure to turn the meat to assure it all gets evenly marinated

  • Step 4: When ready to cook, remove pat dry with paper towels before grilling

We hope you enjoy this recipe!

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