Maple Soy Salmon
Recipe: #28912
January 07, 2018
"This quick and easy salmon recipe is one I enjoy often. It turns out moist and delicious every time and has the perfect balance of sweet and salty for my taste buds."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (210.5 g)
- Calories 304.7
- Total Fat - 9.6 g
- Saturated Fat - 2 g
- Cholesterol - 90.1 mg
- Sodium - 1420.5 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.1 g
- Sugars - 13.8 g
- Protein - 37.5 g
- Calcium - 40.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the maple syrup, soy sauce, rice vinegar and garlic powder together in a small bowl and set aside.
Step 2
Season the fish generously with ground pepper and place skin side down on a parchment paper lined baking sheet; brush all of the sauce over the flesh of the fish.
Step 3
Place in a preheated 375 degree Fahrenheit oven and cook for 15 to 17 minutes until the fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are)
Step 4
Enjoy!
Tips
No special items needed.
1 Reviews
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