January 07, 2018
Dinner, Lunch, Main Dish,
Fish, Salmon, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, New Years, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Bake, Oven Roast, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Make it from scratch, Spring more
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"This quick and easy salmon recipe is one I enjoy often. It turns out moist and delicious every time and has the perfect balance of sweet and salty for my taste buds."
Mix the maple syrup, soy sauce, rice vinegar and garlic powder together in a small bowl and set aside.
Season the fish generously with ground pepper and place skin side down on a parchment paper lined baking sheet; brush all of the sauce over the flesh of the fish.
Place in a preheated 375 degree Fahrenheit oven and cook for 15 to 17 minutes until the fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are)
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A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Great fish! We enjoyed this fish recipe a lot. We doubled the amount of salmon to feed the four of us and also cooked it a bit longer than indicated. Served with a tossed salad. Easy and healthy dinner. I also liked that there was no messy clean-up afterwards thanks to the parchment paper. Thanks for sharing!