Maple Soy Salmon

2
Servings

5m
Prep Time

15m
Cook Time

20m
Ready In

Recipe: #28912

January 07, 2018

recipe by:
QueenBea

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recipe by:
QueenBea

"This quick and easy salmon recipe is one I enjoy often. It turns out moist and delicious every time and has the perfect balance of sweet and salty for my taste buds."

Original recipe yields 2 servings

Metric US

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Ingredients

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3/4 pounds salmon (2 filets, 6 ounces each)
2 tablespoons maple syrup
2 tablespoons soy sauce

1 teaspoon rice vinegar
Garlic powder, dash
Fresh ground black pepper, to taste

Nutritional

Serving Size: 1 (210.5 g)
Calories 304.7
Total Fat - 9.6 g
Saturated Fat - 2 g
Cholesterol - 90.1 mg
Sodium - 1420.5 mg
Total Carbohydrate - 14.8 g
Dietary Fiber - 0.1 g
Sugars - 13.8 g
Protein - 37.5 g
Calcium - 40.6 mg
Iron - 0.8 mg
Vitamin C - 0 mg
Thiamin - 0.3 mg

Step 1

Mix the maple syrup, soy sauce, rice vinegar and garlic powder together in a small bowl and set aside.

Step 2

Season the fish generously with ground pepper and place skin side down on a parchment paper lined baking sheet; brush all of the sauce over the flesh of the fish.

Step 3

Place in a preheated 375 degree Fahrenheit oven and cook for 15 to 17 minutes until the fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are)