
Maple Soy Salmon
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #28912
January 07, 2018
Categories: Dinner, Lunch, Main Dish, Fish, Salmon, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mother's Day, New Years, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Oven Bake, Oven Roast, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Make it from scratch, Spring more
"This quick and easy salmon recipe is one I enjoy often. It turns out moist and delicious every time and has the perfect balance of sweet and salty for my taste buds."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (210.5 g)
- Calories 304.7
- Total Fat - 9.6 g
- Saturated Fat - 2 g
- Cholesterol - 90.1 mg
- Sodium - 1420.5 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.1 g
- Sugars - 13.8 g
- Protein - 37.5 g
- Calcium - 40.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step 1
Mix the maple syrup, soy sauce, rice vinegar and garlic powder together in a small bowl and set aside.
Step 2
Season the fish generously with ground pepper and place skin side down on a parchment paper lined baking sheet; brush all of the sauce over the flesh of the fish.
Step 3
Place in a preheated 375 degree Fahrenheit oven and cook for 15 to 17 minutes until the fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are)
Step 4
Enjoy!
Tips & Variations
No special items needed.