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Maple Soy Salmon

Here's how you make Maple Soy Salmon
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 pounds salmon (2 filets, 6 ounces each)
  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • Garlic powder, dash
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the maple syrup, soy sauce, rice vinegar and garlic powder together in a small bowl and set aside.

  • Step 2: Season the fish generously with ground pepper and place skin side down on a parchment paper lined baking sheet; brush all of the sauce over the flesh of the fish.

  • Step 3: Place in a preheated 375 degree Fahrenheit oven and cook for 15 to 17 minutes until the fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are)

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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