Maple Soy Salmon
Created by QueenBea on January 7, 2018
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #28912
Ingredients
- 3/4 pounds salmon (2 filets, 6 ounces each)
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- Garlic powder, dash
- Fresh ground black pepper, to taste
How to Make
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Step 1: Mix the maple syrup, soy sauce, rice vinegar and garlic powder together in a small bowl and set aside.
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Step 2: Season the fish generously with ground pepper and place skin side down on a parchment paper lined baking sheet; brush all of the sauce over the flesh of the fish.
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Step 3: Place in a preheated 375 degree Fahrenheit oven and cook for 15 to 17 minutes until the fish flakes easily when poked with a fork. (The cook time will vary depending on how thick the filets are)
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Step 4: Enjoy!
Nutritional Facts
- Serving Size: 1 (210.5 g)
- Calories 304.7
- Total Fat - 9.6 g
- Saturated Fat - 2 g
- Cholesterol - 90.1 mg
- Sodium - 1420.5 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.1 g
- Sugars - 13.8 g
- Protein - 37.5 g
- Calcium - 40.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg