Maple Smoked Salmon
Created by QueenBea on October 3, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 60m
- Recipe #10658
Ingredients
- 3 pounds fresh salmon fillets
- 1/4 cup maple syrup
- 1 tablespoon sea salt
How to Make
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Step 1: Cut the fish into individual portions and lay them skin side down on the smoker rack.
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Step 2: Brush with the maple syrup and sprinkle with salt.
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Step 3: Start the prepared smoker and smoke at 250 degrees Fahrenheit for 1 hour.
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Step 4: Allow to cool completetly and serve.
Nutritional Facts
- Serving Size: 1 (242.8 g)
- Calories 356
- Total Fat - 14.4 g
- Saturated Fat - 2.2 g
- Cholesterol - 124.7 mg
- Sodium - 1264 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0 g
- Sugars - 8.9 g
- Protein - 45 g
- Calcium - 41.3 mg
- Iron - 1.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg