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Maple Smoked Salmon

Here's how you make Maple Smoked Salmon
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  • Servings: 7
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds fresh salmon fillets
  • 1/4 cup maple syrup
  • 1 tablespoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the fish into individual portions and lay them skin side down on the smoker rack.

  • Step 2: Brush with the maple syrup and sprinkle with salt.

  • Step 3: Start the prepared smoker and smoke at 250 degrees Fahrenheit for 1 hour.

  • Step 4: Allow to cool completetly and serve.

Tips & Variations

Don't forget the following tips and variations.
  • Smoker
  • Wood chips (I use maple)

We hope you enjoy this recipe!

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