Maple Mustard Salmon Fillet
Recipe: #14012
August 25, 2014
"A quick and tasty way to enjoy salmon."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (210.4 g)
- Calories 335.9
- Total Fat - 13.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 90.1 mg
- Sodium - 369.8 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 0.5 g
- Sugars - 13.7 g
- Protein - 37 g
- Calcium - 49.2 mg
- Iron - 1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Generously coat the bottom of an 8 inch baking pan with non-stick spray and place the fillet inside the pan, skin side down.
Step 2
Generously sprinkle with salt and pepper.
Step 3
Mix the remaining ingredients together and pour over the salmon.
Step 4
Place the pan in a preheated 375 degree Fahrenheit oven and cook until fish just starts to flake when poked with a fork at its thickest spot, about 15 minutes depending on thickness of fillet.
Step 5
Enjoy!
Tips
No special items needed.