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Maple Mustard Salmon Fillet

Here's how you make Maple Mustard Salmon Fillet
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  • Servings: 2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 to 14 ounces salmon fillet
  • 2 tablespoons prepared mustard (old fashioned grainy mustard)
  • 2 tablespoons maple syrup
  • 1/2 tablespoon oil (vegetable oil)
  • 1 clove garlic, pressed
  • Salt to taste
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Generously coat the bottom of an 8 inch baking pan with non-stick spray and place the fillet inside the pan, skin side down.

  • Step 2: Generously sprinkle with salt and pepper.

  • Step 3: Mix the remaining ingredients together and pour over the salmon.

  • Step 4: Place the pan in a preheated 375 degree Fahrenheit oven and cook until fish just starts to flake when poked with a fork at its thickest spot, about 15 minutes depending on thickness of fillet.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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