Maple-Glazed Salmon
Recipe: #14683
October 18, 2014
Categories: Salmon, Sunday Dinner, Grilling (Outdoor), Oven Bake Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Salmon Dinner, more
"I'm a salmon fiend--could eat it day after day! I suggest only using real maple syrup; I can say from experience it just isn't the same with imitation."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (429.3 g)
- Calories 641.1
- Total Fat - 28.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 217.8 mg
- Sodium - 790.4 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.1 g
- Sugars - 10.3 g
- Protein - 79.2 g
- Calcium - 65.5 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In a small bowl whisk together the syrup through cornstarch solution until smooth.
Step 2
Place the fillets skin-side-down in a shallow baking pan.
Step 3
Pour the syrup mixture over the salmon.
Step 4
Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking. (Can also be grilled, check doneness to determine time.)
Step 5
Sprinkle with scallion and almonds before serving.
Tips
No special items needed.
2 Reviews
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