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Maple-Glazed Salmon

Here's how you make Maple-Glazed Salmon
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  • Servings: 4
  • Prep: 10m
  • Cook: 15-18m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons cornstarch, dissolved in
  • 1 tablespoon water
  • 4 salmon fillets
  • 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
  • 1 tablespoon toasted sliced almonds (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl whisk together the syrup through cornstarch solution until smooth.

  • Step 2: Place the fillets skin-side-down in a shallow baking pan.

  • Step 3: Pour the syrup mixture over the salmon.

  • Step 4: Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking. (Can also be grilled, check doneness to determine time.)

  • Step 5: Sprinkle with scallion and almonds before serving.

We hope you enjoy this recipe!

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