Maple-Glazed Salmon
Created by Echo Echo on October 18, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 15-18m
- Recipe #14683
Ingredients
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 1/2 teaspoons cornstarch, dissolved in
- 1 tablespoon water
- 4 salmon fillets
- 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
- 1 tablespoon toasted sliced almonds (optional)
How to Make
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Step 1: In a small bowl whisk together the syrup through cornstarch solution until smooth.
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Step 2: Place the fillets skin-side-down in a shallow baking pan.
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Step 3: Pour the syrup mixture over the salmon.
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Step 4: Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking. (Can also be grilled, check doneness to determine time.)
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Step 5: Sprinkle with scallion and almonds before serving.
Nutritional Facts
- Serving Size: 1 (429.3 g)
- Calories 641.1
- Total Fat - 28.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 217.8 mg
- Sodium - 790.4 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.1 g
- Sugars - 10.3 g
- Protein - 79.2 g
- Calcium - 65.5 mg
- Iron - 3.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.9 mg