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Maple Balsamic Pecans Les Fougeres

Here's how you make Maple Balsamic Pecans Les Fougeres
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  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 pound pecan nuts
  • 3/4 cup maple syrup
  • 1/4 cup balsamic vinegar (good)
  • Sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).

  • Step 2: Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.

  • Step 3: Store in an airtight container at room temperature.

We hope you enjoy this recipe!

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