Maple Balsamic Pecans Les Fougeres
Created by Marramamba on March 15, 2015
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #18070
Ingredients
- 1 pound pecan nuts
- 3/4 cup maple syrup
- 1/4 cup balsamic vinegar (good)
- Sea salt
How to Make
-
Step 1: Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
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Step 2: Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
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Step 3: Store in an airtight container at room temperature.
Nutritional Facts
- Serving Size: 1 (749.4 g)
- Calories 3378.3
- Total Fat - 226.9 g
- Saturated Fat - 32.4 g
- Cholesterol - 0 mg
- Sodium - 678.2 mg
- Total Carbohydrate - 271.8 g
- Dietary Fiber - 32.2 g
- Sugars - 184.1 g
- Protein - 81.1 g
- Calcium - 834.2 mg
- Iron - 23.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 1.8 mg