Mango Fool
Recipe: #32309
May 27, 2019
Categories: Desserts, Dairy, Fruit, Mango, Make-Ahead, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"A nice light dessert"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (436.6 g)
- Calories 377
- Total Fat - 12.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 45.4 mg
- Sodium - 45.6 mg
- Total Carbohydrate - 61.1 g
- Dietary Fiber - 5.3 g
- Sugars - 53.3 g
- Protein - 11.8 g
- Calcium - 154.5 mg
- Iron - 0.7 mg
- Vitamin C - 110.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place a double layer of cheese cloth in a bowl.
Step 2
Scoop the yogurt into the bowl and gather the cheesecloth up and around the yogurt.
Step 3
Wrap string around the top of the cheesecloth to close the bundle.
Step 4
Hang in the refrigerator, with a bowl underneath to catch the draining whey, for 3 to 4 hours.
Step 5
Combine the mango slices in syrup, fresh mango, lime zest and juice in a blender and puree until smooth.
Step 6
Pour the mango puree in a bowl and whisk in the strained yogurt, beating until smooth.
Step 7
Beat the whipping cream with an electric mixer until frothy.
Step 8
Add the sugar in a fine stream and continue to beat until soft peaks are formed.
Step 9
Fold the whipped cream into the mango and yogurt mixture.
Step 10
Pour the mango fool into chilled dessert dishes and refrigerate several hours before serving.
Tips & Variations
No special items needed.
Tags :
Desserts
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