Mango Fool

Step 1: Place a double layer of cheese cloth in a bowl.

Step 2: Scoop the yogurt into the bowl and gather the cheesecloth up and around the yogurt.

Step 3: Wrap string around the top of the cheesecloth to close the bundle.

Step 4: Hang in the refrigerator, with a bowl underneath to catch the draining whey, for 3 to 4 hours.

Step 5: Combine the mango slices in syrup, fresh mango, lime zest and juice in a blender and puree until smooth.

Step 6: Pour the mango puree in a bowl and whisk in the strained yogurt, beating until smooth.

Step 7: Beat the whipping cream with an electric mixer until frothy.

Step 8: Add the sugar in a fine stream and continue to beat until soft peaks are formed.

Step 9: Fold the whipped cream into the mango and yogurt mixture.

Step 10: Pour the mango fool into chilled dessert dishes and refrigerate several hours before serving.