Mango Coconut Pops

4
Servings
10m
Prep Time
480m
Cook Time
8h 10m
Ready In


"From our weekday newspaper The West Australian. Times are estimated and cook time is freeze time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (75.6 g)
  • Calories 73.2
  • Total Fat - 4.2 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 0 mg
  • Sodium - 1.9 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 1.7 g
  • Sugars - 7.6 g
  • Protein - 0.7 g
  • Calcium - 11.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0 mg

Step 1

Put cups of frozen mango pieces, lime juice and natural coconut essence in a food processor and puree.

Step 2

Spoon into small glasses and 1/4 cup capacity, insert a halved paddle pop stick into each and freeze for 8 hours or overnight.

Step 3

Remove from glasses and roll in desiccated coconut just before serving.

Step 4

TIP - depending on the natural sweetness of the mango you're using, you might want to add a teaspoon or two of icing sugar or honey to sweeten these.

Tips & Variations


No special items needed.

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