January 04, 2019
Desserts, Freezer, Snacks,
Fruit, Mango, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Game/Sports Day, Summer, Food Processor, No Eggs, Non-Dairy, Lime more
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"From our weekday newspaper The West Australian. Times are estimated and cook time is freeze time."
Put cups of frozen mango pieces, lime juice and natural coconut essence in a food processor and puree.
Spoon into small glasses and 1/4 cup capacity, insert a halved paddle pop stick into each and freeze for 8 hours or overnight.
Remove from glasses and roll in desiccated coconut just before serving.
TIP - depending on the natural sweetness of the mango you're using, you might want to add a teaspoon or two of icing sugar or honey to sweeten these.
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