Ingredients
- 1 1/4 cups mango pieces, frozen (or over ripe fresh mango)
- 1 lime, juice of
- 2 teaspoons coconut essence, natural
- 1/4-1/2 cup desiccated coconut
How to Make
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Step 1: Put cups of frozen mango pieces, lime juice and natural coconut essence in a food processor and puree.
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Step 2: Spoon into small glasses and 1/4 cup capacity, insert a halved paddle pop stick into each and freeze for 8 hours or overnight.
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Step 3: Remove from glasses and roll in desiccated coconut just before serving.
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Step 4: TIP - depending on the natural sweetness of the mango you're using, you might want to add a teaspoon or two of icing sugar or honey to sweeten these.
We hope you enjoy this recipe!
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