Mango, Coconut & Chilli Salsa
Recipe: #34183
January 27, 2020
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE yields 2 1/2 cups"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (259.5 g)
- Calories 374.1
- Total Fat - 26 g
- Saturated Fat - 22.5 g
- Cholesterol - 0.5 mg
- Sodium - 26.9 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 9.9 g
- Sugars - 27.3 g
- Protein - 4.3 g
- Calcium - 51.3 mg
- Iron - 2.4 mg
- Vitamin C - 66.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the coconut, mango, mint, lime juice and vinegar in a bowl and toss to combine and then top with the chilli, lime rind and salt to serve.
Tips
No special items needed.