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Mango, Coconut & Chilli Salsa

Here's how you make Mango, Coconut & Chilli Salsa
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 150 grams coconut (1 cup coconut flesh, 1 young coconut will get you 1 cup flesh)
  • 2 mango (peeled and flesh scooped out)
  • 1/4 cup spearmint leaves
  • 2 teaspoons lime juice
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon lime rind, finely grated
  • Sea salt flakes, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the coconut, mango, mint, lime juice and vinegar in a bowl and toss to combine and then top with the chilli, lime rind and salt to serve.

We hope you enjoy this recipe!

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