Mango Chutney - The Best Christmas Chutney
Recipe: #26524
July 13, 2017
Categories: Sauce, Apple, Mango, Canning/Preserving, Christmas, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"My own recipe, based on other recipes- makes 6-7 pints. This is delicious with chicken or Indian dishes. Mangoes and Apples should be peeled, cut into approx 1/2" cubes. This makes wonderful Christmas Gifts. Makes 6 pints."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (492.2 g)
- Calories 707.3
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 10.1 mg
- Total Carbohydrate - 177.9 g
- Dietary Fiber - 5.5 g
- Sugars - 165.8 g
- Protein - 3.3 g
- Calcium - 59.4 mg
- Iron - 1.4 mg
- Vitamin C - 84.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a Heavy pot, place all the ingredients-over medium high stir constantly until a boil is reached.
Step 2
Turn down the heat to low Medium/low so the mixture is constantly simmering-cook for 60 minutes - then taste and add more sugar if needed ( and simmer a bit more).
Step 3
Pour into sterilized jars , cap and place in a canner - boil for 15 minutes.
Tips
No special items needed.
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