Ingredients
- 8 cups mango, cubed
- 1 cup apples, cubed
- 1 cup raisins (white raisins, packed)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground ginger
- 5 garlic cloves, pressed
- 1 yellow onion, chopped (extra large onion)
- 2 cups brown sugar (packed)
- 1 1/2 cups granulated sugar (white)
- 2 cups wine vinegar (or apple cider vinegar)
How to Make
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Step 1: In a Heavy pot, place all the ingredients-over medium high stir constantly until a boil is reached.
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Step 2: Turn down the heat to low Medium/low so the mixture is constantly simmering-cook for 60 minutes - then taste and add more sugar if needed ( and simmer a bit more).
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Step 3: Pour into sterilized jars , cap and place in a canner - boil for 15 minutes.
We hope you enjoy this recipe!
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