Manchego Chorizo Puffs

16
Servings
20m
Prep Time
12m
Cook Time
32m
Ready In


"Flakey , quick and delicious appetizer !"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (35.3 g)
  • Calories 170.3
  • Total Fat - 11.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 15 mg
  • Sodium - 100.7 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 3.5 g
  • Calcium - 37.1 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450f degrees. On flowered surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and rerolling scraps as necessary.

Step 2

In a bowl , mix chorizo with cheese; place scant 1 tablespoon in centre of each round. Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal. Place on parchment paper-lined rimmed baking sheet. In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs. Bake on centre rack of 450f degree oven, 10 to 12 minutes until golden.

Tips & Variations


No special items needed.

Related

Shadows1

These are a great appetizer and use for chorizo, very tasty!

review by:
(6 Jun 2017)