Manchego Chorizo Puffs
Servings
Prep Time
Cook Time
Ready In
Recipe: #3603
December 19, 2011
Categories: Breakfast, Lunch, Snacks, Pork, Pork Sausage, Dairy, Cheese, Appetizers, North American, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Add it in the lunch box, Cooking For A Crowd, Quick Meals, Small Batch Cooking, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Thanksgiving, Winter, Oven Bake more
"Flakey , quick and delicious appetizer !"
Ingredients
Nutritional
- Serving Size: 1 (35.3 g)
- Calories 170.3
- Total Fat - 11.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 15 mg
- Sodium - 100.7 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 3.5 g
- Calcium - 37.1 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 450f degrees. On flowered surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and rerolling scraps as necessary.
Step 2
In a bowl , mix chorizo with cheese; place scant 1 tablespoon in centre of each round. Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal. Place on parchment paper-lined rimmed baking sheet. In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs. Bake on centre rack of 450f degree oven, 10 to 12 minutes until golden.
Tips & Variations
No special items needed.
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