Mamma's Stuffed Mushrooms
Created by Chocolatll on January 11, 2016
- Servings: 5
- Prep Time: 5m
- Cook Time: 25m
- Recipe #22485
Ingredients
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 3 to 4 ounces sausage (2 sweet Italian sausages, casings removed)
- 5 tablespoons bread crumbs (seasoned)
- 1 teaspoon grated cheese
- 1 tablespoon minced parsley
- 1 large egg
- 1 pound mushrooms (whole mushroom, stems removed)
- 6 to 10 tablespoons chicken stock
How to Make
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Step 1: Preheat oven to 325°F.
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Step 2: Heat oil in a skillet and gently brown the garlic.
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Step 3: Crumble the sausage into the pan and brown it.
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Step 4: In a bowl, combine bread crumbs, cheese, parsley and egg.
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Step 5: Add sausage to bowl and mix well.
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Step 6: Fill mushroom caps with stuffing.
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Step 7: Place mushrooms in a baking pan lined with foil.
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Step 8: Add a little chicken stock to the pan to keep the mushrooms from drying out.
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Step 9: Bake for 15-30 minutes, depending on the size of the mushrooms.
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Step 10: Serve hot.
Nutritional Facts
- Serving Size: 1 (202.2 g)
- Calories 193
- Total Fat - 10 g
- Saturated Fat - 3.1 g
- Cholesterol - 166.9 mg
- Sodium - 305.9 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.6 g
- Sugars - 3.6 g
- Protein - 15.1 g
- Calcium - 28.3 mg
- Iron - 2.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg