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Mamma's Stuffed Mushrooms

Here's how you make Mamma's Stuffed Mushrooms
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  • Servings: 5
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 3 to 4 ounces sausage (2 sweet Italian sausages, casings removed)
  • 5 tablespoons bread crumbs (seasoned)
  • 1 teaspoon grated cheese
  • 1 tablespoon minced parsley
  • 1 large egg
  • 1 pound mushrooms (whole mushroom, stems removed)
  • 6 to 10 tablespoons chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°F.

  • Step 2: Heat oil in a skillet and gently brown the garlic.

  • Step 3: Crumble the sausage into the pan and brown it.

  • Step 4: In a bowl, combine bread crumbs, cheese, parsley and egg.

  • Step 5: Add sausage to bowl and mix well.

  • Step 6: Fill mushroom caps with stuffing.

  • Step 7: Place mushrooms in a baking pan lined with foil.

  • Step 8: Add a little chicken stock to the pan to keep the mushrooms from drying out.

  • Step 9: Bake for 15-30 minutes, depending on the size of the mushrooms.

  • Step 10: Serve hot.

We hope you enjoy this recipe!

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