Mama's Spaghetti Sauce With Italian Sausage
Recipe: #22483
January 11, 2016
Categories: Sauce, Tomato/Red Sauces, Pork Sausage, Tomato, Italian, One-Pot Meal, Sunday Dinner, No Eggs, Non-Dairy, Wine, Italian Dinner, more
"Adapted from Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (411.5 g)
- Calories 467.3
- Total Fat - 37.6 g
- Saturated Fat - 11.8 g
- Cholesterol - 65.8 mg
- Sodium - 1065.6 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 3.6 g
- Sugars - 7.2 g
- Protein - 16.3 g
- Calcium - 53.1 mg
- Iron - 2 mg
- Vitamin C - 28 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
Step 2
Remove sausages and separate links if necessary. Discard drippings.
Step 3
In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
Step 4
Add sausages.
Step 5
Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
Step 6
Serve over pasta, or by itself with hot crusty bread.
Tips
No special items needed.
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