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Mama's Spaghetti Sauce With Italian Sausage

Here's how you make Mama's Spaghetti Sauce With Italian Sausage
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  • Servings: 7
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds sausage (Italian sausage)
  • 1/4 cup water (hot)
  • 7 ounces mushrooms (10 fresh mushrooms, sliced)
  • 1 carrot, diced (about 2 ounces)
  • 1 yellow onion, minced (about 4 ounces)
  • 2 tablespoons olive oil
  • 2 cans (28 ounce) tomatoes (ready-cut peeled tomatoes)
  • 1 can (6 ounce) tomato paste
  • 1 cup dry red wine
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • Fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.

  • Step 2: Remove sausages and separate links if necessary. Discard drippings.

  • Step 3: In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.

  • Step 4: Add sausages.

  • Step 5: Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.

  • Step 6: Serve over pasta, or by itself with hot crusty bread.

We hope you enjoy this recipe!

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